Tomato Dill Soup

This incredibly easy soup can be made—except for a large bunch of dill—from ingredients in the cupboard. The only work is stripping off the dill fronds and chopping them. Don’t stint on the cooking time or the dill. These are what make the soup special.

I made this for four guests, and they ate it all. So, beware; 12 cups is not as much as it seems.