Barbara Kafka

24-Carrot Soup

Preparation info
  • Makes 4 Cups ; Serves

    4

    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

The name applies not only to the base of this soup but also to its vibrant color, silken smoothness, and elegance— enough to open a festive meal. It doesn’t get much simpler than this. It is easily multiplied. It needs to be divided to go into a blender. A food processor should take the whole thing.

Ingredients

  • 2 large carrots, peeled and chopped into 1-inch chunks (about 1 pound)
  • 5

Method

Put the carrots and garlic in a food processor and chop for 1 to 2 minutes. Move the carrot mixture to a 2-quart pot and add the stock. Bring to a boil. Reduce the heat to simmer. Cook until the carrots are tender enough to be smashed with a spoon, about 20 minutes. Pour into a food processor or blende