Watercress, Fennel, and Romaine Salad with Pernod Dressing

Preparation info

  • Makes

    20

    Servings
    • Difficulty

      Easy

Appears in

The Intolerant Gourmet

The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

This is a fantastic salad for entertaining. It’s a more elegant and interesting salad than most people are used to, and there’s plenty for when people want seconds.

Ingredients

Salad

  • 6 bunches watercress (about 12 cups sprigs)
  • 2 large heads

Method

Wash the greens well, then dry them. (If preparing ahead, refrigerate in a large plastic bag, undried.) Whisk together the dressing ingredients. Just before serving, place the dry greens in one or two large salad bowls. Divide the dressing evenly between the bowls. Toss well to combine.