This is a fantastic salad for entertaining. It’s a more elegant and interesting salad than most people are used to, and there’s plenty for when people want seconds.
Wash the greens well, then dry them. (If preparing ahead, refrigerate in a large plastic bag, undried.) Whisk together the dressing ingredients. Just before serving, place the dry greens in one or two large salad bowls. Divide the dressing evenly between the bowls. Toss well to combine.
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