Barbara Kafka

Hearts of Palm Salad

Preparation info
  • Makes about

    2 Cups

    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

This salad of shredded hearts of palm mixed with white wine, a little salt, and the green counterpoint of scallion tops makes an elegant meal when served with the meat of marinated grilled lobster.

Ingredients

  • ½ pound trimmed fresh hearts of palm, or 1 can, drained and rinsed
  • 3 tablespoons

Method

Shred the hearts of palm by cutting them lengthwise into very thin strips. Toss with the white wine and scallion greens. Marinate for 30 minutes before serving.