Roasted Salmon with Dill Sauce

Name: Roasted Salmon with Dill Sauce
Ingredients: ½ to ¾ cup white wine; 3 large bunches dill; 1 tablespoon dill seeds; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; Freshly ground black pepper; 2 tablespoons kosher salt; One 4-pound Atlantic salmon, scaled, gutted, and cleaned (gills removed), 2½ inches at the thickest point, head and tail on, interior cavity well washed to remove any blood

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

When roasting salmon, as with other fish, allow 10 minutes per inch of thickness. Look at the “Sides” chapter for a green vegetable and, if desired, a cooked starch such as quinoa or rice. Consider adding some extra dill and oil.

Ingredients

One 4-pound Atlantic salmon, scaled, gutted, and cleaned (gills removed), 2½ inches at the thickest point, head and tail on, interior cavity well washed to remove any blood

Side dish
Pescatarian
Gluten-free

Method

With a large kitchen knife, starting just behind the bones around the head, cut three parallel diagonal slashes into each side of the fish, almost down to the center bone. Place the fish on a diagonal in an 18-×-13-×-2-inch roasting pan. If part of the fish head and/or tail hangs over the corners, that