Spring Chicken Delight

I’m no spring chicken, but this recipe turns chicken into a spring treat with a plethora of only-in-the-spring vegetables. I prefer dark meat in this. It is cheaper than white and can take longer cooking and reheating; but if white is preferred, feel free.

I usually grill ramps on an outdoor grill, brushed with olive oil and the white part over the center of the heat and the greens off to one side. When I used the small amount of ramps that I had for this dish, it seemed sacrilegiou