Beefdaube

Daube is a traditional dish from the South of France. There is even a special pot for it called a daubière, earthenware and rounded toward the bottom to accommodate all the solids, with a narrower neck that causes the liquid fat to rise so that it is more easily skimmed off. It has a lid.

Pastis and Pernod are anise-flavored liquors also native to southern France. If unavailable, use Cognac.