Barbara Kafka

New Roast Pork

Preparation info
  • Serves

    6

    Normal People
    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

This is a new version of one of my old favorites, boned and rolled loin of pork. It looks and tastes sensational.

Ingredients

  • 1 teaspoon dried marjoram
  • 1 teaspoon dried sage, crumbled
  • 2 t

Method

Heat the oven to 500°F with a rack in the center.

Combine the marjoram, sage, 1 teaspoon of the salt, and the pepper in a shallow dish large enough for the pork to lie flat. Roll the pork loin in the spice mix until well crusted. Place in a roasting pan, along with the reserved bones toward o