Etude Number One Soy-Marinated Pork Shoulder

Name: Etude Number One Soy-Marinated Pork Shoulder
Ingredients: 1 cup gluten-free soy sauce; 1 teaspoon minced garlic (1 to 2 small cloves); 1 teaspoon grated ginger (¾-inch piece of peeled ginger); 1 teaspoon grated ginger (¾-inch piece of peeled ginger); ½ cup rice vinegar; 1 to 2 teaspoons safflower oil; 1½ pounds boneless pork shoulder; 12 drops Tabasco sauce; 2 tablespoons plus 2 teaspoons brown sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

This makes a delicious small roast with an Asian flair. Start it well ahead of roasting—even the night before—to let the meat absorb the flavors.

Ingredients

1 cup gluten-free soy sauce
½ cup rice vinegar
1 teaspoon<

Main course
Spicy

Method

Combine all the ingredients except the pork and oil in a small saucepan over medium heat and stir until the sugar dissolves, 2 to 3 minutes. Pour the marinade into a medium bowl and allow to cool. Place the pork in the bowl and cover directly with a paper towel (the towel will absorb the marinade and make sure the meat never dries out on top). Cover the bowl with plastic wrap and refrigerate ov