Etude Number Two Soy-Marinated Pork Shoulder

Name: Etude Number Two Soy-Marinated Pork Shoulder
Ingredients: 1 teaspoon grated ginger (¾-inch piece of peeled ginger); 1 teaspoon grated ginger (¾-inch piece of peeled ginger); 1 cup gluten-free soy sauce; ½ cup rice vinegar; 12 drops Tabasco sauce; 1 pound boneless pork shoulder or pork chops, trimmed of visible fat, bones removed, and cut into 1-inch cubes; 1 teaspoon minced garlic (1 to 2 small cloves); 2 tablespoons plus 2 teaspoons brown sugar; 1 pound boneless pork shoulder or pork chops, trimmed of visible fat, bones removed, and cut into 1-inch cubes; 1 to 2 teaspoons safflower oil

Preparation info

Makes
15 to 17
Skewers

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

Hors D’oeuvre When we made this, I liked it so much that I thought it would make a great munch with drinks. It does. It can also be a main course.

Ingredients

1 cup gluten-free soy sauce
½ cup rice vinegar
1 teaspoon<

Main course
Spicy

Method

Combine all the ingredients except the pork and oil in a small saucepan over medium heat and stir until the sugar dissolves, 2 to 3 minutes. Pour the marinade into a medium bowl and allow to cool. Place the pork in the bowl, cover with plastic wrap, and marinate for 1 hour. Place fifteen to seventeen 4-inch