Etude Number Three Soy-Marinated Pork Shoulder

Name: Etude Number Three Soy-Marinated Pork Shoulder
Ingredients: 1⅓ cups gluten-free soy sauce; ⅔ cup rice vinegar; 1½ teaspoons minced garlic (1 to 2 cloves); 3 tablespoons brown sugar; 1½ teaspoons grated ginger (1-inch piece of peeled ginger); 1½ teaspoons grated ginger (1-inch piece of peeled ginger); 2 pounds boneless pork shoulder; Several drops Tabasco sauce; 6 cloves garlic, smashed and peeled; 1½ pounds (4 to 5) small tomatoes; 2 tablespoons plus 2 teaspoons olive oil; 2 bay leaves; 1½ tablespoons fermented black beans; 10½ ounces white mushrooms, stemmed and sliced ¼ inch thick (5 to 6 cups)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

This version of the marinated pork shoulder is fancy enough for a party. Remarkably, the tomatoes keep their shape despite the long cooking time. The roast requires a large slow cooker. The natural sauce will be a happy addition to cooked quinoa, teff, or Garlic Mashed Potatoes.

Ingredients

Main course

Ingredients

Method