Ham and Sweet Potato Hash

Traditionally hash, the quintessential comfort food, has been the perfect answer for leftovers—as long as they included an ample supply of boiled potatoes and some sort of meat.

The ham and sweet potato hash here, adapted from a recipe by James Villas, can use leftover ingredients from a holiday dinner if you have them (if you don’t, just go for it anyway). The potatoes add an element of sweetness, and the ham gives the dish a homey, particularly American touch.