Sautéed Calves’ Liver with Bacon

Even I don’t eat pork liver, finding the taste too strong. Various dogs that I have had over the years loved it. Kosher calves’ liver is finer and lighter in taste than other kinds. It’s worth asking if it is available. All liver is good against anemia.

If the liver has a membrane around it, pull it off. Hope that your butcher has removed any large veins. If not, they will need to be cut out.