Sweetbreads with Caper and Lemon Sauce

It is too bad that sweetbreads are usually served and eaten only in restaurants. They are easy and quick to make, and actually most people love them.

Try to avoid capers packed in vinegar. A good Italian store or online market should be able to supply salt-packed capers. Oddly enough, small ones are better than big ones.

Basic teff makes a good accompaniment, or serve Simple Spring Vegetables as I did.