Lamb Kidney Delight

Name: Lamb Kidney Delight
Ingredients: 1 tablespoon horseradish; Kosher salt; 1 pound oyster mushrooms or other mild firm mushrooms, cut lengthwise into ½-inch-wide slices; ½ cup apple cider; Freshly ground black pepper; ¼ pound sliced bacon, sliced across in ¼-inch strips; 2 pounds lamb kidneys, cleaned; 1 pound oyster mushrooms or other mild firm mushrooms, cut lengthwise into ½-inch-wide slices; 2 tablespoons olive oil; 2 pounds mild onions, cut into quarters and thinly sliced across

Preparation info

Serves
4
as a Main Course

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

This title may seem like an oxymoron; but it describes this dish. It is just important to know that your guests don’t have a repugnance to kidneys. It makes a good amount of luscious sauce, but I don’t thicken it. I prefer to offer spoons of polenta, quinoa, or grits to give guests tastes of the delicious sauce.

The only real work is cleaning the kidneys. The rest goes very quickly.

Ingredients

Main course
Gluten-free

Ingredients

Method