Seasonal Veal Kidneys

These are seasonal not only because they are so good in the fall but also because this recipe adds lots of flavor. Like much of the world today, meat seems to arrive Cryovac-ed. Kidneys usually come two to a package, with each weighing about 1¼ pounds. In this recipe they lie in a lovely marinade for about an hour, not to tenderize them—they are already tender—but to add rich flavor. The marinade makes about ⅔ cup sauce. Serve with rice or with Olive Oil