Sautéed Chard

Name: Sautéed Chard
Ingredients: 1½ pounds chard with stems if tender or 1½ pounds leaves only, cut across into thin strips; 1½ pounds chard with stems if tender or 1½ pounds leaves only, cut across into thin strips; 1 tablespoon olive oil

Preparation info

Makes
1½ Cups

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

This is a simple way of preparing chard of any color. It can be multiplied as often as wanted and frozen in ½-cup amounts to use as a vegetable or in a soup.

Ingredients

1 tablespoon olive oil
1½ pounds chard with stems if tender or 1½

Side dish
Gluten-free
Vegan

Method

Warm the oil in a large saucepan over medium heat. Gradually add the chard. After all the strips are in, cook for 10 minutes.