Grilled Mushrooms

• About ½ cup olive oil for every pound of mushrooms
• Kosher salt
• Freshly ground black pepper
• Portobello mushrooms

Preheat a grill until quite hot. Combine the oil in a bowl with salt and pepper to taste. Turn the mushrooms in the oil until well coated. Place around the edges of the grill, top side down. Longer-cooking vegetables, meat, or fish can be cooked over the central, hottest part of the grill.

The length of time needed to cook the mushrooms will depend on the heat of the fire and the size o