Cranberry Sorbet

The one time of the year that many people cook and also think of cranberries is Thanksgiving. While it is better to cook and think of cranberries at least once annually, it is truly a shame that we don’t cook cranberries more often. This sensational sorbet can be a refreshing and beautiful end to any midwinter meal. It looks particularly nice when served in Champagne glasses. I serve it with a few cookies and am happy.