Mangosteen Sorbet

This is a lot lighter and a lot cheaper and easier than the Mangosteen Ice Cream. It is perfect for lunch on a hot summer’s day. The whole kitchen will smell delightfully of the juice as it reduces.

Those who want a little extra jazz can pour a little potato vodka over each portion. It is even possible to make this into a drink by using a Champagne glass and more vodka or Champagne.