My Favorite Mayo

Name: My Favorite Mayo
Ingredients: 2 egg yolks; 1 cup olive oil

Preparation info

Makes
1½ Cups

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

Super as a topping on baked potatoes and just as good on firm cooked vegetables or with artichokes.

Ingredients

2 egg yolks
¼ cup Simple Superior Sauce
1 cup

Sauce
Gluten-free

Method

Place the yolks in a blender. Pour in the sauce and whir for 30 seconds. Gradually, with the machine running, pour in the olive oil. This mayo will keep for a week.