Barbara Kafka

Curry Mayonnaise

Preparation info
  • Makes

    1

    Cup
    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

This goes particularly well with fish or fresh red bell pepper.

Ingredients

  • 1 cup mayonnaise (homemade [above or left], or store-bought)
  • 1 tablespoon plus 1 teaspoon<

Method

Whisk the mayonnaise and vinaigrette together in a small bowl until well combined. Serve immediately or cover and refrigerate for up to a week.