Tomato Sauce Casalinga (Home Style)

This is my everyday tomato sauce. I suggest making the largest amount possible and keeping it on hand not only for a quick, comforting, and filling bowl of gluten-free pasta but also to have with almost any kind of simply cooked chicken, fish, or meat (I wouldn’t put it on beef). Keep some in the freezer and some in the refrigerator.

As a pasta sauce, I like it with gluten-free spaghettini. If fresh basil is available, toss some in when mixing the pasta with the sauce. While these q