Spring Vegetable Tomato Sauce with Mint

Name: Spring Vegetable Tomato Sauce with Mint
Yield: Makes 2½ Cups, Enough For 6 Servings of Pasta
Ingredients: 2 teaspoons kosher salt; ¼ cup minced mint leaves (about ½ cup packed whole leaves); ¼ cup minced mint leaves (about ½ cup packed whole leaves); ½ cup white wine; 1½ cups tomato purée (homemade, or store-bought); 1 cup (¾ pound) shelled peas; 1 small onion, finely chopped (about ⅓ cup); ¼ pound mushrooms (4 or 5 medium), trimmed and cut into ¼-inch slices (about 1¾ cups); ⅜ cup olive oil

Preparation info

Makes 2½ Cups , Enough For
6
Servings of Pasta

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

This sauce on pasta can be a fresh way to start a meal or be one. Choose gluten-free penne.

Ingredients

⅜ cup olive oil
¼ pound mushrooms (4 or 5

Sauce
Gluten-free
Vegan
Spring

Method

Pour 2 tablespoons of the oil into a 10-inch skillet over high heat. When the oil shimmers, add the mushrooms. Cook until golden brown, 3 to 4 minutes. Add the onion and cook until it begins to wilt. Stir i