Green Velvet Cilantro Sauce

Name: Green Velvet Cilantro Sauce
Yield: Makes 1½ Cups
Ingredients: 2 tablespoons gluten-free soy sauce; 1 cup coconut milk; 1 tablespoon fresh lime juice; ½ teaspoon ground turmeric; 1 piece ginger (about 2 ounces), peeled and chopped; 1 bunch cilantro (4 to 5 ounces), stemmed (about ½ cup tightly packed leaves); 1 bunch cilantro (4 to 5 ounces), stemmed (about ½ cup tightly packed leaves); 2 cloves garlic, smashed, peeled, and coarsely chopped

Preparation info

Makes
1½ Cups

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

I devised this sauce for the Salmon Shiitake Kebabs. It is such a beautiful color and the flavor is so delicious that I have now used it on other things. A tablespoon can be mixed into each chopped hard-boiled egg for a salad. It is yummy with any simple fish and even poached chicken. And it works well on pasta.

Ingredients

Sauce
Vegetarian

Ingredients

Method