Barbara Kafka

Basic Vinaigrette

Preparation info
  • Makes

    1¼ Cups

    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

Use this vinaigrette to dress a salad, coat vegetables, or as a marinade.

Ingredients

  • ¼ cup fresh lemon juice
  • 1 cup olive oil
  • 2 teaspoons

Method

Whisk all the ingredients together in a small bowl.