Barbara Kafka

Curry Vinaigrette

Preparation info
  • Makes

    1 Cup

    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

This is divine on cold fish. Use it also to dress a salad, coat vegetables, or as a marinade. Make it ahead as it thickens up over time.

Ingredients

  • 2 tablespoons curry powder
  • ½ cup olive oil
  • ½ cup

Method

Combine the curry powder and olive oil in a small pot over low heat. Bring to a simmer and heat for 1 minute. Whisk in the lime juice and salt. Using a spatula, scrape the contents into a bowl. Allow to cool.