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Raspberry Sauce
- Makes
¾ Cup
- Difficulty
Easy
Published 2011
Fresh raspberries transform into a wonderful brightly colored sauce that pairs with anything chocolate and elevates Waffles to an eye-catching dessert.
Ingredients
2 half-pints ¾ pound 2 tablespoons
Method
Place the berries in a food processor and process until smooth. Strain the mixture through a fine sieve into a small saucepan. Place the saucepan over medium heat, add the sugar, and stir until dissolved. Remove from the heat and allow to cool. If you need more acid, add the lemon juice.
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