Very Special Wild Strawberry Sauce

Wild strawberries set their own schedule, have a season of only a few days, and do not keep well. When I have any, I make this sauce. The recipe is for a very small quantity but can easily be multiplied. One of the advantages is that the berries do not need to be hulled, which is a tiresome chore. Use to drizzle on Lemon Sorbet, to perk up domestic strawberries, or just eat greedily off a spoon.