Lemon Zesty Spice Mix

Preparation info
  • Makes

    1 Teaspoon

    • Difficulty

      Easy

Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

Another spice mix I whipped up and like to keep on hand. Think fish and chicken as well as desserts. Multiply and store in a plastic container in the refrigerator.

Ingredients

  • ½ teaspoon kosher salt
  • ½ teaspoon anise seeds
  • 6 whole b

Method

Place all the ingredients in a mini food processor or coffee grinder and pulse until the mixture resembles coarse sand.