“Preserved” Lemons

This is cheating; but I think that it is a triumph. It permits me to make Moroccan dishes without having had the forethought to make real preserved lemons. The recipe can easily be multiplied if you like to cook Moroccan food often. The entire lemon is edible and silky. If you want to make the genuine article, read Paula Wolfert. This version will get closer to her kind by keeping in the refrigerator for about