Basic Sautéed Mushrooms

• 2 tablespoons safflower oil
• ½ pound mushrooms, stemmed and cut into quarters or sixths (about 4 cups)
• Kos

Heat the oil in a 10-inch skillet over high heat. When the oil shimmers, reduce the heat to low and add the mushrooms. Cook the mushrooms, stirring occasionally, until golden brown or fully cooked, 5 to 6 minutes. Season with salt and pepper to taste.