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Oyster Mushroom (Pleurotus) Base

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Preparation info
  • Makes

    3 cup

    • Difficulty

      Easy

Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

Since they can be grown commercially, oyster mushrooms can now be bought cultivated in a variety of colors and flavors. A spring find of wild ones on a tree is a special delight. Although I have had a bonanza of wild Pleurotus, I realize that many don’t have such luck, so I decided to create recipes for the store-bought kind.

Serve over Soft Polenta or use as a pasta sauce or as a soup with tender vegetables such as peas, green beans, a

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