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Chamoru Barbecue Pork Ribs
- Yield:
4 to 6
servings - Difficulty
Easy
- Ready in
4 hr
The same marinade for Barbecue Chicken can be used to make equally sumptuous pork ribs. They can be served as an appetizer or as a main course alongside steamed rice and dipping sauces such as Fina’denne’.
Ingredients
4 lb 1.8 kg 1
Method
Put the ribs in a large resealable bag or airtight container, then pour the marinade over. Marinate for at least 3 hours or up to 12.
Remove the ribs from the marinade and place the pieces on a rimmed baking sheet. Reserve the remaining marinade.
Bring a grill to medium heat, then cook the ribs for 25 to 40 minutes, turning often to avoid burning, and brushing with the reserved
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