Tuna Poke

More earthy and umami-rich than similar raw fish dishes in this book, poke—which means to slice or cut crosswise into pieces—has deep ancestral roots in Hawai‘i. Although it’s well known and popular today, poke is believed to have been developed by native Polynesians many centuries ago, using sea salt and seaweed as a way of curing and preserving fresh fish. Be sure to use coarse alaea or Hawaiian salt for this recipe, as a finer grain would make the dish too salty. Serve alone, or with a s