Stewed Beef

Carne guisada is pure comfort. It’s a signature dish for Dominicans and Puerto Ricans alike, though it’s comparable to other stewed meats in this book, such as Malagasy Romazava and Filipino Adobong Puti. Guisar means “to stew” in Spanish, and here beef is slow cooked with aromatic Sofrito, with added tomatoes that produce a rich, velvety sauce. The key to a perfect