Name: Spicy Pickled Vegetable Relish (Pikliz)
Prep time: 30 min
Total time: 120 h
Yield: Yield: 3 to 4 cups [156 to 208 g]
Cuisine: Haitian
Ingredients: 1 cup [120 g] thinly sliced bell pepper (any color); 1 small red onion, thinly sliced; 2 cups [120 g] shredded green cabbage; 6 scotch bonnet peppers, seeded if desired to mitigate spiciness, thinly sliced into rings; 4 garlic cloves, minced; 2 Tbsp fresh lime juice; 1 Tbsp black peppercorns; 4 whole cloves; 1 tsp kosher salt; 2 cups [475 ml] apple cider vinegar, plus more as needed; 2 green onions, white and green parts, sliced on the diagonal; 1 large carrot, thickly grated

Preparation info

Yield:
3 to 4 cups

Difficulty
Easy
Ready in
120 hr

Appears in

Islas

By Von Diaz

Published 2024

About

When served with Griot, this crunchy pickle balances rich, twice-cooked pork with acid, spice, and texture. Apple cider vinegar is ideal, though white wine vinegar can add a bit of sweetness. Pikliz can be served the same day as a quick slaw, but ideally you should let it sit for several days to develop a more dynamic flavor.

Ingredients

Americas
Haiti
Preserve
Starter
Spicy
Vegan
Gluten-free
Caribbean

Method

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Ingredients

Method

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