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Pickled Green Papaya
Preparation info
- Yield:
4 to 6
servings - Difficulty
Easy
- Ready in
9 hr
Appears in
Among the many quick pickles in this book, this one is delightfully crunchy and refreshing on a hot summer day. It’s also a great addition to a pickle plate, alongside rich curries, or as a condiment for sandwiches.
Ingredients
1 2 Tbsp 2
Method
Wash the papaya, cut it in half, and use a spoon to scrape out the seeds and the soft pith. Peel and thinly slice the flesh (see Tip), then place the pieces in a colander set over a large bowl. Toss the papaya with the salt and let it sit in the colander for at least 30 minutes to soften the flesh.
Meanwhile, in a small nonreactive bowl, comb
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