Homestyle Stewed Corned Beef

Corned Beef Casera

Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

By Von Diaz

Published 2024

  • About

Shelf-stable canned meats, such as Spam, Vienna sausages, and corned beef, have long been part of island cuisines, particularly in Puerto Rico, Hawai‘i, Guam, and the Philippines—places colonized by the United States. That’s due in part to US trade policies and because of the ingredients’ capacity to withstand storms. Countless variations on these recipes have emerged, a marker of islanders’ resilience and creativity. And while canned meats are high in both fat and salt, this also makes the