Using her grandmother’s secret recipe, Josefine’s flavorful wings are double-fried crispy. This recipe is an adaptation of hers, and also inspired by takeout lemon-pepper wings in my hometown of Atlanta. Deep-frying is among the ancestral techniques that are widely used in many African cuisines, and it was disseminated among communities of enslaved workers across the Americas and the Caribbean. While it’s often considered a less healthy way of co
