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Picadillo-Stuffed Potato Fritters

Papas Rellenas

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Preparation info
  • Yield:

    12

    fritters
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

By Von Diaz

Published 2024

  • About

Enjoyed across Latin America, papas rellenas are sinful. Potatoes are boiled and mashed, then stuffed with seasoned ground beef, formed into balls, and fried. They’re laborious to make, so they’re most commonly sold at cuchifrito stands in the Dominican Republic and Puerto Rico—as well as Caribbean diaspora enclaves such as Chicago, Miami, and New York’s East Harlem—instead of made at home. But they are worth the effort, as they freeze well and can be pulled out any time for company. While

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