🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
12
frittersEasy
4 hr 30
Enjoyed across Latin America, papas rellenas are sinful. Potatoes are boiled and mashed, then stuffed with seasoned ground beef, formed into balls, and fried. They’re laborious to make, so they’re most commonly sold at cuchifrito stands in the Dominican Republic and Puerto Rico—as well as Caribbean diaspora enclaves such as Chicago, Miami, and New York’s East Harlem—instead of made at home. But they are worth the effort, as they freeze well and can be pulled out any time for company. While
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe