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Crab-Stuffed Fritters

Alcapurrias de Jueyes

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Preparation info
  • Yield: About

    32

    fritters
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

By Von Diaz

Published 2024

  • About

Fritters abound across the Caribbean. Some, like Jamaican Festival, are simply seasoned dough or masa. But many others are a dough or masa stuffed with flavorful meat or seafood. In Puerto Rico, alcapurrias are among the most coveted. Most often they’re a snack, purchased at a roadside or beachside stand or kiosko, particularly in Loíza—a town on the northeastern coast that is the island’s African heart. At home, they’re often made over the holidays,

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