Grilled Marinated Skirt Steak

In Puerto Rico, churrasco is garlicky wood-grilled steak. It’s distinct from its Argentinian and Brazilian origins (the word churrasco encompasses grilled meats in both Spanish and Portuguese) though prepared similarly. Like so many island dishes, churrasco starts by tenderizing a tougher cut of meat—in this case skirt steak—with a flavorful marinade. I add a bit of adobo to my churrasco seasoning and serve it with Wasakaka, an herbaceous lime