Rice with Salt Pork

Steamed white rice is ubiquitous across the tropics. It’s the most common accompaniment to island meals, from braises to fried fish. In Puerto Rico, arroz con tocino is a flavorful, rich variation, replacing the oil and salt that’s usually added to white rice with salty pork. A lightweight aluminum pot or caldero is typically used for this dish, but a large, light, nonstick saucepan with a lid is a good replacement. In an exception to most rice preparations, do not wash the rice before cook