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Coconut Rice
Aros di Coco
Preparation info
- Yield:
8
servings - Difficulty
Easy
- Ready in
30 min
Appears in
Coconut rice is a staple across the Caribbean with countless variations. This version from Aruba incorporates shredded coconut as well as coconut milk for added texture and boosting the coconut flavor. Because coconut is ubiquitous across tropical islands, this rice pairs well with just about any dish in this book.
Ingredients
Method
Rinse and drain the rice in several changes of cold water, about three times, for at least 45 seconds per time, until the water runs clear.
In a medium saucepan with a lid, combine the rinsed rice, 1½ cups [360 ml] of water, coconut milk, shredded coconut, and salt and stir to incorporate. Bring to a boil over high heat.
Once boiling, stir, then lower the heat to low and cover t