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1 cup
Easy
10 min
This classic garlic, citrus, and herb Cuban dipping sauce is great with Tostones and Pescado Frito.
In a medium bowl, combine all ingredients and blend with a fork. Alternatively, for a thicker mojo, purée the ingredients in a blender or small food processor. Mojo will keep, refrigerated in an airtight container, for 3 to 5 days.
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