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Mojo

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Preparation info
  • Yield:

    1 cup

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

By Von Diaz

Published 2024

  • About

This classic garlic, citrus, and herb Cuban dipping sauce is great with Tostones and Pescado Frito.

Ingredients

  • 1 head garlic, 10 to 12 cloves, minced
  • ½ cup [120

Method

In a medium bowl, combine all ingredients and blend with a fork. Alternatively, for a thicker mojo, purée the ingredients in a blender or small food processor. Mojo will keep, refrigerated in an airtight container, for 3 to 5 days.

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