Almond Biscuits


Preparation info
  • Makes


    • Difficulty


    • Ready in

      30 min

Appears in
Islands In A Common Sea: Stories of farming, fishing, and food around the world

By Jenny Jefferies

Published 2024

  • About

Panellets are typical biscuits of Catalonia, Aragon, Valencia and the Balearic Islands, which are traditionally eaten over All Saints Day. They are usually prepared in the form of a ball and coated with pine nuts, but there are many other versions. This recipe is my own version of those energising biscuits, made with whole raw almonds from our farm.