Name: Super ‘Shroomy Oyster Mushroom Risotto (Täydellinen Sienirisotto)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 4
Cuisine: British
Ingredients: A handful of fresh sage leaves; 20 g oyster mushroom powder; 300 g risotto rice (carnaroli or arborio); Fresh oyster mushrooms (optional); 1.5 litres lightly salted water or light broth; Allspice berries; Grated parmesan or nutritional yeast; 3 tbsp olive oil; Bay leaves; Whole green peppercorns; 2-3 onions, thinly sliced; Whole black peppercorns

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Islands In A Common Sea

By Jenny Jefferies

Published 2024

About

At our mushroom farm we sometimes have too many fresh oyster mushrooms that we cannot sell, so we dry the surplus for sale on our webstore. Dried mushrooms, however, can take up a lot of space, so we also make powder out of them. Risotto is one of the best ways to use our delicious Helsieni oyster mushroom powder!

Ingredients

1.5 litres lightly salted water or light broth
Whole black peppercorns
Whole green peppercorns
Allspice ber

Method

Bring the water or broth to the boil, then add the peppercorns, allspice and bay leaves. Let this simmer and keep it hot while preparing the risotto.

In a large pan, heat a generous amount of olive oil over a medium heat. Add the sliced onions and sauté until they become completely soft but be careful not to let them brown.

Add the dry rice to the pan of onions and sauté for a m