Marinated Yellowfin Tuna Steaks

Name: Marinated Yellowfin Tuna Steaks
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: Serves 2
Cuisine: British
Ingredients: 85 ml soy sauce; 85 ml teriyaki sauce; Salt and pepper; Salt and pepper; 2 tbsp lemon juice (or half a squeezed lemon); 2 tbsp lemon juice (or half a squeezed lemon); 3 tbsp olive oil (or sesame oil); 3 tbsp olive oil (or sesame oil); Japanese seven spice (or Chinese five spice); Japanese seven spice (or Chinese five spice); 2 Greenfish yellowfin tuna steaks

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 10

Appears in

Islands In A Common Sea

By Jenny Jefferies

Published 2024

About

This recipe is so simple. All you need to do is whip up a quick marinade, throw in your Greenfish yellowfin tuna steaks (which are already perfectly prepped and ready to go), let them marinate for an hour or two and then, with a quick toss on the braai, dinner is served!

Ingredients

2 Greenfish yellowfin tuna steaks
Japanese seven spice (or Chinese five spice)
Salt and pepper
85

Africa
Europe
South Africa
United Kingdom
Dinner
Fish course
Pescatarian

Method

Sprinkle the tuna steaks with a small dash of the seven spice and a pinch of salt and pepper. Do not use too much of the seven spice, as it has some heat to it!

In a glass dish, create the marinade by combining the teriyaki, soy sauce, olive oil and lemon juice.

Place the seasoned tuna steaks into the marinade, cover the bowl with cling film and pop into the fridge. Marinate for