The Easiest Grilled Kingklip

Name: The Easiest Grilled Kingklip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves as many as you like
Cuisine: African
Ingredients: Crushed garlic; Salt and pepper; Butter; Seasoning of your choice (I used Robertsons Spice for Fish); Good quality fresh kingklip fillets, skinned and boned; Salt and pepper; Seasoning of your choice (I used Robertsons Spice for Fish)

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

Islands In A Common Sea

By Jenny Jefferies

Published 2024

About

Kingklip is a fish that many South Africans know and love as it is served in lots of restaurants here. This is a very simple restaurant-quality recipe to grill this delicious fish at home for the whole family to enjoy.

Ingredients

Good quality fresh kingklip fillets, skinned and boned
Seasoning of your choice (I used Robertsons Spice for Fish)
Salt and pepper
Crushed garlic

Europe
Africa
United Kingdom
South Africa
Fish course
Pescatarian
Gluten-free

Method

The kingklip I used for this recipe was supplied by Greenfish Traders and had been filleted into 250 g portions with the skin and bones removed.

Line a tray with tin foil, place the kingklip fillets on the tray, then season with the spice of your choice along with salt and pepper to taste.<